Blogs

Vegan Logo Endorsement: FSSAI’s Latest Regulations

Title: A Step-by-Step Guide to Obtaining the Vegan Logo Endorsement: FSSAI’s Latest Regulations Hello there, food Business Operators! Today, we’re diving into the world of regulations and standards, specifically the Food Safety and Standards (Vegan) Regulations, 2022, as notified by the FSSAI. If you’re a food business operator (FBO) looking to get the Vegan logo […]

Simplifying ISO 22000 2018 – Food Safety Management System

What is ISO 22000 2018?   ISO 22000 2018 is a standard that is known all over the world for ensuring food safety at all stages of production. It combines the ISO 9001 methodology for food safety management with the Hazard Analysis and Critical Control Points system (HACCP). The standard specifies the system an organisation […]

The New Food Labeling Regulation in Canada and its 5-Year Implementation Plan

On December 14, 2016, the Health Canada released an amendment to the rules for food colouring, ingredient lists, and nutrition labelling of the Food and Drug Regulations (regulations) These new requirements are aimed at making labelling information on prepackaged food products more useful and easier to understand, while also helping to achieve efficiencies by erasing […]