Set-up Designing
Optimum utilization of the premises and efficient process flow holds key role in unit designing. We assist our client’s to start with correct guidelines to create ideal set-up which complies with all the standard’s & regulatory requirements.
Plant Designing
Good Manufacturing Practices starts from the foundation stone itself. Food Safety concerns like unidirectional flow, unclean and clean area segregations, allergen management etc. need to be addressed while setting up a unit.
Kitchen Designing
It’s ideal to set-up a commercial kitchen with utmost care as it defines how quick you can serve customer along with food safety assurance. Optimum kitchen layout helps in maximum productivity along with hygienic conditions.
Laboratory Designing
Food testing laboratory design needs to consider how to minimize workplace hazard along with negligible risk of sample contamination. We assist our clients to design in house laboratories as per their product requirement which includes chemical as well as microbiology laboratory set up.