Organization's Served
Candidates Trained
FoSTaC Training
Label Compliance


Regulatory Compliance

It is every organization’s responsibility to comply with law, regulations, guidelines & specification as per country of manufacturing and country of sale requirements. Food Cognizant stands out as an expert in industry and keeps abreast with ever changing circumstances and new regulations to ensure that all our client’s are up to date and always compliant.


Imparting food safety trainings and certifications has always been a forte of Food Cognizant. Our qualified team is well equipped to identify, prepare and execute training programs as per the industry requirements. Also, tailor made trainings are developed for our clients to suit their business purpose.

Food Certification

As we specialize in many segments of food industry, our core thrust lies in consulting in Food Standard Implementation. Food Cognizant provides exhaustive support, certification and implementation of various food & feed standards.

Set-up Designing

Optimum utilization of the premises and efficient process flow holds key role in unit designing. We assist our client’s to start with correct guidelines to create ideal set-up which complies with all the standard’s & regulatory requirements.

Product Improvement

Product improvement is an essential part of food industry. Through product improvement a food brand can make meaningful product innovations and changes that can result in creating new customers or will encompass increased benefits realized by existing customers.


From the inception of Food Cognizant, we have been working closely and auditing some of the prestigious organizations in the food industry. We have shouldered critical responsibilities to evaluate management systems, obtain certifications to certain food safety and quality standards, and assess the condition of premises and products.


M.Sc. (Food Science)

Food Safety Consultant

 “For me, the good food starts with good product.” – Jean-Georges Vongerichten

Shabina is an entrenched professional in food quality and safety industry for 10+ years. She has solid experience in rendering quality service in the food industry domain and secured rich exposure at key levels as Microbiologist, as a quality assurance team member and played vital role in management initiatives.

Our Clients

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